food, company, and kitty!

If you find yourself in Houston in the Galleria-area, stop by Masraff's to enjoy the chic environment and non-compromising food. It will not disappoint.

Baby Spinach Salad with Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette

Garlic Seared Calamari with Oyster Mushroom, Shaved Onion, Cilantro, Soy Reduction

Pan Seared New Zealand Sea Bass with Leek Couscous, Oyster Mushrooms, Corn Compote, Miso Butter

(CORN WAS OFF THE CHAAAIN!)

Paella Risotto with Diver Scallop, Prawns, Rock Shrimp, and Texas Dry Sausage Stewed in Saffron Broth with Carnarolli Rice

Butter Roasted Pear Crème Brûlée and Whole Berry Sauce

Besties: Elizabeth and Ben

Celebrating with Warm Triple Berry Bread Pudding

Photo by Marisa Leeder.

Visited Erin and her new apartment in Montrose yesterday! We feasted on some homemade tofu pad thai, purchased two books at Half price for $3 (Jane Austen's Pride and Prejudice and Azar Nafisi's Reading Lolita in Tehran), and ended the night with coffee and chocolate chip cookies at Inversion. Meet her new kitten, Mala. A crazy, lizard-like kitty who thought my pink nail polish was food. This little one likes to pounce and cling on to objects and moves like an amphibian more than a cat.

bistro don camillo's.

Round two of Houston Restaurant Week 2010: An evening with good friends at Bistro Don Camillo's, a french dining experience.

I was a bit turned off at this place initially because our reservations got confused with some other party. We arrived before the other party did and we were seated first. In the middle of our drink order, the owner told us about the mix-up and asked us to get up from our table so he could seat the late arrivers. Ours was a reservation for three, while theirs was a for six. Liz and I were there first and we were just waiting for one more person, Ben. The other party only had two of six people there, but we were still asked to move. We weren't moved to another table either. We were asked to sit back in the waiting area for another 15 minutes or so until there was an available table. I was VERY irritated.

I was hoping the food would make up for it.

1st course: Sautéed Escargots

With Prosciutto and Garlic in Shallot Wine Sauce

2nd course: Roasted Rack of Lamb in a Rosemary Honey Brown Sauce

Roasted Potatoes and Ratatouille

3rd course: Raspberry and mango sorbet

Verdict? Food was satisfying, but did not leave an impression. Some dishes were pretty salty and the sauce overpowered the lamb. I looked at the regular menu and the prices are very reasonable. I may come back, but it wouldn't be my first choice.

for your tastebuds.

Kicked off Houston Restaurant Week 2010 with my BCFL, Andie, at beautiful place called Rainbow Lodge off E TC Jester and Ella.

1st course: Seared Sea Scallop, Fennel and White Bean Puree, Tomato Pistou

2nd course: Grilled Hanging Tender, Creamed Spinach, Duck Fat Fingerlings, and Hollandaise

3rd course: Croissant Bread Pudding with Bourbon Sauce

My cousin had the butter lettuce hearts with bailey hazen bleu dressing and toasted hazelnuts, slow cooked boar shoulder and sweet potato cake, and trio of refreshing (very refreshing) summer sorbets.

Bests of the night: sea scallops, butter lettuce hearts, grilled hanging tender, duck fat fingerlings and the trio of fresh strawberry, coconut, and mango sorbets.

The hanging tender was, well...super tender and melt-in-your-mouth buttery. Sea scallops seared to perfection. Lettuce hearts were perfectly dressed and crisp. Duck fat fingerlings were incredible because duck fat doesn't disappoint. The sorbets were a great way to end the evening because they delivered their refreshing promise, as well as cleansed our palettes after our protein-filled meal.

I forgot my camera so no pictures until my cuzzie uploads them. HRW ends on August 21 so enjoy yourself a delicious meal while donating to the Houston Food Bank!